When you love mushrooms as much as the kids and I do, it is so important to be able to slice them quickly and easily.
You don't need a knife. You don't need a mandoline. All you need is an egg slicer. I LOVE my knives and my Oxo Mandolin, BUT the right tool for the job, correct?
Aside from eggs, mushrooms, cheese, olives, and strawberries, what do you use your egg slicer for?
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