Recipe: Monkey Bread

 

This is a recipe from my childhood. The kids (and any adults who happen to be nearby) can't get enough of them. 

Preheat oven at 350* F. 

Ingredients

• 3 - cans of refrigerated biscuits
• 1 - stick of butter (or 8tbs / half cup of butter substitute)
• 1/2 - cup of granulated sugar
• 1/2 - cup of brown sugar
• 1 - tbs of cinnamon

Instructions

• Open the cans and separate the biscuits
• Heat up a saucepan and melt butter
• Cut biscuits into quarters
• Stir sugar and cinnamon into melted butter until fully melted and incorporated
• Place biscuits into an oven safe dish and pour butter mixture all over
• Bake in oven at 350 until top is browned and crunchy, approx 35 minutes

I do like a glass baking dish for these

But they're also fun in a bundt pan, so the inside can get crispy, too, and they look pretty when they're turned out. 

Hot Tip: 

These are also GREAT as a savory accompaniment

The recipe would be the same, except you would add things like garlic and parsley to the liquid

Italian seasonings are also a good choice

And Cheese. Don't forget cheese