Recipe - Bubble and Squeak

 

As an American, we do not have the Sunday roast tradition that other countries have. 

But I think we should definitely try to appreciate the taste. 

Cook a roast, with potatoes, vegetables and gravy. 

The next day? 

Dice up your potatoes, carrots, cabbage, brussels sprouts and peas, carrots, etc. Heat up a pan and coat with oil, then dump in the diced vegetables. 

Once your veggies have crisped up, use a large spatula to flip the dish over and crisp up the other side. 

Cut into slices and serve with your favorite topping, HP Sauce, ketchup, Horseradish, etc.